Nordic Brand | Nordic Foods

Stock	Item	Description
264P	Breaded Pizza Pattie 4 oz.	Seasoned beef pattie topped with a slice of smoked provolone cheese, then coated with Italian breading. Best prepared by deep frying.
3014	Beef Steak for Salisbury 4 oz.	A delicious mixture of seasoned meat with fresh onions and green peppers. Economically priced to fit the modest budget. May be baked, grilled or pan-fried.
304	Sliced Cubed Beef Steak 40/4 oz*10#/cs	Made from selected lean beef cuts thinly sliced and cubed into irregular shapes. May be used as cubed steak, swiss steak, or specialty item depending upon the sauce used with it. For oven baking, grilling or pan frying.
305	Sliced Cubed Beef Steak 32/5 oz*10#/cs	Sliced Cubed Beef Steak 5 oz. Made from selected lean beef cuts thinly sliced and cubed into irregular shapes. May be used as cubed steak, swiss steak, or specialty item depending upon the sauce used with it. For oven baking, grilling or pan frying.
324	Beef Luncheon Steak 4 oz.	Made from selected lean beef cuts thinly sliced and cubed into irregular shapes. May be used as cubed steak, swiss steak, or specialty item depending upon the sauce used with it. For oven baking, grilling or pan frying.
333	Beef Cubed Steak 3.2 oz.	Constructed from specially prepared and mixed beef cuts and knitted together to simulate the characteristics of a solid piece of meat. Has typical texture and flavor of cube steak, and is made in an irregular half-moon shape.
334	Beef Cubed Steak 4 oz.	Constructed from specially prepared and mixed beef cuts and knitted together to simulate the characteristics of a solid piece of meat. Has typical texture and flavor of cube steak, and is made in an irregular half-moon shape.
335	Beef Cubed Steak 5 oz.	Constructed from specially prepared and mixed beef cuts and knitted together to simulate the characteristics of a solid piece of meat. Has typical texture and flavor of cube steak, and is made in an irregular half-moon shape.
344	Beef Luncheon Pattie 4 oz.	Made in an irregular half-moon shape with soy protein and seasonings added. For the budget feeder, it provides a low cost portion for hamburger patties, swiss or salisbury steak and other specialty uses. May be fried, broiled, or grilled.
354	Beef and Pepper Steak 4 oz.	Lean cuts of beef sliced, cubed, and blended with chunks of green pepper for grilling or baking.
363	Beef Patties for Salisbury 3 oz.	A delicious mixture of seasoned beef with fresh onions and green peppers. Economically priced to fit the modest budget. May be baked, grilled or pan fried.
364	Beef Patties for Salisbury 4 oz.	A delicious mixture of seasoned beef with fresh onions and green peppers. Economically priced to fit the modest budget. May be baked, grilled or pan fried.
364-A	Oven Ready Meat Loaf Pattie 4 oz.	A delicious mixture of seasoned meat with fresh onions and green peppers and formed into a meatloaf shaped portion. May be baked or grilled.
364M	Beef Patties For Salisbury 4oz.	A delicious mixture of seasoned meat with fresh onions and green peppers made in a uniform, oval shape. Economically priced to fit the modest budget. May be baked, griled or pan fried.
364-WS	Beef Patties for Salisbury With Sauce 4 oz.	A delicious mixture of seasoned beef with fresh onions and green peppers. Irregularly shaped patties with a three pound package of white sauce in the box.
394	Beef and Pepper Pattie 4 oz.	Lean cuts of beef sliced, cubed and blended with chunks of green pepper for grilling or baking.
404	Italian Brand Breaded Beef Steak 4 oz.	A rectangular shaped all-beef steak coated with Italian style breading. It may be used in a sandwich or with sauce as an entree. The garlic and parmesan cheese in the breading creates excellent aroma and taste appeal. May be pan fried in oil or deep fried.
405	Italian Brand Breaded Beef Steak 5 oz.	A rectangular shaped all-beef steak coated with Italian style breading. It may be used in a sandwich or with sauce as an entree. The garlic and parmesan cheese in the breading create excellent aroma and taste appeal. May be pan fried in oil or deep fried.
414	Breaded Beef Steak for Chicken Frying 4.5 oz.	Irregularly shaped beef steak covered with crunchy breading. Made for deep fat frying to be served primarily as an entree item, but excellent in a sandwich too.
424	Chuckwagon Fritter 4 oz	A meatier and spicier version or our Chuckwagon Breaded Beef Pattie. Should be deep fried.
4244	Beef Steak Fritter (solid muscle) 36/4 oz*9#/cs	Made from Choice Cubed Lifter Meat these premium steaks are battered and floured to provide a top quality entree when deep fried.
4245	Beef Steak Fritter (solid muscle) 27/5.3 oz*9#/cs	Same as 4244
4246	Beef Steak Fritter (solid muscle) 24/6 oz*9#/cs	Same as 4244 & 4245
4247	Beef Steak Fritter (solid muscle) 21/7oz*9#/cs	Same as 4244 & 4245 & 4246
4248	Beef Steak Fritter (solid muscle) 18/8 oz*9#/cs	Same as 4244 & 4245 & 4246 & 4247
454	Italian Brand Breaded Beef Pattie 4 oz.	May be used as a sandwich item or the basis for speciality dishes with sauce or other toppings. Round in shape and best prepared by pan frying or deep fat frying. Sold in 10 lb case which includes 40 portions per case.
464	Chuckwagon Breaded Beef Pattie 4oz	Made from flaked and formed beef cuts enhanced with soy protein mixed with flavorful chuckwagon seasoning and breaded with crushed white crackers. Deep fat fry for best results.
473	Breaded Beef Fritters for Chicken Frying 3 oz.	Oval shaped extended beef patties rolled thin and coated with a deliciously seasoned breading. Best prepared by deep fat frying.
474	Breaded Beef Fritters for Chicken Frying 4 oz.	Oval shaped extended beef patties rolled thin and coated with a deliciously seasoned breading. Best prepared by deep fat frying.
475	Breaded Beef Fritters for Chicken Frying 5.3 oz.	Oval shaped extended beef patties rolled thin and coated with a deliciously seasoned breading. Best prepared by deep fat frying.
486	Italian Breaded Beef Steak 6oz.	Rectangular shaped beef steak covered with Italian seasoned bread crumb coating. Deep frying works best.
496	Breaded Beef Fritter 6 oz.	For best results deep fry this great big, spread out, bun hanging over, all beef bargain.
700	Sliced Beef Liver (Ends & Pieces)	A by-product of the liver slicing process, random 1-3 oz. pieces are layer packed and provide an excellent value for the food service operator who doesn’t need an exact portion.
703	Sliced Beef Liver 3 oz.	Select skinned and deveined steer livers are uniformly sliced into exact portions, layer packed and frozen.
704	Sliced Beef Liver 4 oz.	Select skinned and deveined steer livers are uniformly sliced into exact portions, layer packed and frozen.
704E	Sliced Beef Liver End to End 4 oz.	Made from the same select livers used to produce our exact portion products, this represents the entire liver sliced and may contain some ends.
704F	Breaded Sliced Beef Liver 40/4 oz*10#/cs	2.8 ounces of liver and approximately 1.2 ounces flour coating; this product best cooked on grill.
705	Sliced Beef Liver 5 oz.	Select skinned and deveined steer livers are uniformly sliced into exact portions, layer packed and frozen.
706	Sliced Beef Liver 6 oz.	Select skinned and deveined steer livers are uniformly sliced into exact portions, layer packed and frozen.
706F	Breaded Sliced Beef Liver 27/6 oz*10#/cs	4.2 ounces of liver and approximately 1.8 ounces of flour coating; this product is best prepared on the grill.
708	Sliced Beef Liver 8 oz.	Select skinned and deveined steer livers are uniformly sliced into exact portions, layered packed and frozen.
714	Sliced Calf Liver 4 oz.	Petite young livers center sliced to satisfy the most discriminating palate.
753	Beef Cubes 1″	A lean, all beef mixture pressed then diced into 1″ cubes for an economical stew meat. Will stay together and provide uniformity in shape and quality.
814	Pizza Patties 4 oz.	Two beef patties with Italian seasonings fitted around a slice of smoked provolone cheese. May be either grilled or baked.
822-4U	Portioned Oven Ready Meatloaf 4 oz	These easy to prepare portions are packed in plastic trays and may be conveniently baked as needed. Contains a small amount of extender, seasonings, peppers and onions.
824	Oven Ready Meatloaf 3/5#vac pac flat sheets	All beef meatloaf with peppers, onions and seasonings. Packed so 3/5# containers may be tempered in a cooler then fit on a standard sheet pan for baking.
824-4	Portioned Oven Ready Meatloaf 4 oz.	Delicious, homemade style product with fresh onions, green peppers and seasonings packed in plastic trays. Bake for best results.
824B	Portioned OvenReady Meatloaf – 4# Chubs	Delicious, homemade style product with fresh onions, green peppers and seasonings packed in 4 pound tubes. May be defrosted, taken from the casing and baked as is or defrosted and put into traditional meatloaf pans before baking.
824C	Oven Ready Meat Loaf 10oz.	Delicious, homemade style product with fresh onions, green peppers and seasonings flattened out and layer packed. Should be baked.
825	Low Sodium Meatballs Approx. 170-3/4 oz*8#/cs	Special dietary considerations caused us to make this available using our regular delicious formula as a base. Best oven baked.
825-4	Low Sodium Portioned Oven Ready Meat Loaf 36/4 oz	Delicious, homemade style product with fresh onions, green peppers and seasoning s packed in plastic trays. Bake for best results.
825-45	Low Sodium Portioned Oven Ready Meatloaf	Delicious, homemade style product with fresh onions, green peppers and seasonings packed in plastic trays. Bake for best results. 36/4.5 oz*10#/cs
826	Oven Ready Meatloaf 6/5.5#/pan	Same meat formula as 824-4.
827	Oven Ready Meat Loaf Mix 5# Bags	A flavorful mixture of lean ground pork and beef with fresh diced onions, eggs, bread crumbs and mild seasonings. Vacuum packed to preserve freshness, its easily handled in 5 lb bags. Just defrost in cooler, place in a pan and bake at 350 degrees for approximately 1 1/2 hours.
960	Meatballs Approx. 170/3/4 oz*8#/cs	A beef product mixed with fresh onions,peppers and other seasonings. May be served with a variety of sauces.
960-1	Meatballs Approx 102/1.25 oz*8#/cs	Same as 960
960-2	Meatballs Approx. 72/2 oz*9#/cs	Same as 960/960-1
960-5	Meatballs Approx. 107/3/4 oz*5#/cs	Same as 960/960-1/960-2
960-B	Oven Ready Meatloaf 4/4# Chubs	Beef, fresh green peppers and fresh onions mixed with seasonings and extenders make this an economical choice.
960P	Oven Ready Meatloaf – 3# Pans	Made with fresh onion, green pepper and other seasonings. Packed in ready to pake pans for maximum convenience.
964-SW	Meatballs 3/4 oz.	A beef product mixed with fresh onions, peppers and other seasonings, packed with a 3# bag of Swedish sauce.
966-3	Italian Style Meatballs 3 oz.	A hefty portion seasoned in the Old Italian style. Bake for best results.

Stock	Item	Description
300-3M	Solid Choice Cubed Beef Steak – 3 oz.	Cut from beef rib lifter meat and mechanically tenderized until perfectly adaptable for preparation in either breaded or unbreaded state.
300-4M	Solid Choice Cubed Beef Steak – 4 oz.	Cut from beef rib lifter meat and mechanically tenderized until perfectly adaptable for preparation in either breaded or unbreaded state.
300-5M	Solid Choice Cubed Beef Steak – 5 oz.	Cut from beef rib lifter meat and mechanically tenderized until perfectly adaptable for preparation in either breaded or unbreaded state.
300-6M	Solid Choice Cubed Beef Steak – 6 oz.	Cut from beef rib lifter meat and mechanically tenderized until perfectly adaptable for preparation in either breaded or unbreaded state.
300-7M	Solid Choice Cubed Beef Steak 7 oz.	Cut from beef rib lifter meat and mechanically tenderized until perfectly adaptable for preparation in either breaded or unbreaded state.
750	Beef For Stew – 1″ cube	Extra lean beef cubes machine diced into 1″ cubes to produce uniform stew material. Packed in an IQF condition for easy use.
750-5	Beef For Stew – 5 # Bags	Extra lean beef cubes machine diced into 1/2″ cubes to produce uniform stew material. Packed in an IQF condition for easy use.
751	Beef For Stew – 5 # Bags	Made in 1/4″ protions and cut from rib cap meat. This item is perfect for any recipe requiring finely diced beef.
7704	Sliced Chicken for Philly Sandwiches 4 oz	Boneless chicken breast sliced and formed into easy to cook portions. Best prepared on the grill.
776-A	Stuffed Chicken Thigh w/Apple Almond 36/4 oz*9#/cs	3 oz of Boneless skin-on thigh meat wrapped around 1 oz of a light apple almond stuffing. A unique item that is priced right. From the freezer to the oven, convenient and tasty.
776-B	Stuffed Chicken Thigh w/Broccoli Parmesan	Prepared in the same manner as # 776-A, only with a different flavor of stuffing. 36/4 oz*9#/cs
790	Diced Chicken Thigh Meat 2/5# bgs	Raw boneless skinless chicken thigh meat, diced 3/4″ x 3/4″ perfect for chicken salad, stir fry, chicken fried rice, chicken tacos, chicken chili etc. This is a very flexible product at a very reasonable cost.
802	Sliced Beef For Philly Sandwiches 2/5 # Bags	U.S. Choice Beef sliced thin and bulk packed for the volume producer who wants to make his own portions.
804	Sliced Beef Steaks – 4 oz.	Solid, U.S. Choice meat sliced thin and portioned for frying. May be mixed with onions, peppers, mushrooms and topped with mozzarella cheese to make a “philly steak sandwich”, or as an ingredient for omelets or other specialty dishes.
811	Sliced Beef 2/ 5# Bags	Thin sliced, individually quick frozen pieces of Choice beef lifter meat. May be used for stewing, stir fry dishes, with noodles, etc.
816	3 Bone Beef Shortrib 10.5#/cs	Approximate 28/6 ounce portions, well trimmed and cut across three bones. Braising is the best way to prepare.

Stock	Item	Description
504	Sliced Cubed Pork Steak 4 oz.	Lean pork cuts are thin sliced and knitted together to form a flavorful, tender pork steak. Irregular, half-moon shape gives a hand-made appearance. May be prepared in the oven, on the grill or pan fried.
510	Oven Ready Luau Loaf 3.5#	Seasoned pork formed into meatloaf pans. Excellent for something different. Just bake and serve.
524	Boneless Pork Loin Chop 4 oz.	Boneless pork loin pieces are processed and knitted together to produce a delicious result. May prepare by baking, grilling or pan frying.
534	Pork Cubed Steak 4 oz.	Lean pork cuts are thin sliced and knitted together to form a flavorful, tender pork steak. Irregular, half-moon shape gives a hand-made appearance. May be fried or grilled and served as a sandwich or entree.
564	Pork Cutlet 4 oz.	Solid, cubed pork made from the leanest of cuts and hand cubed for breaded or unbreaded finished items.
574	Cubed Pork Loin Steak 40/4 oz	Made from top quality Canadian boneless pork loins, this premium product could be the basis for excellent “breaded tenderloin”.
584	Italian Pork Sausage Patties 40/4 oz	Rectangular shaped pork sausage patties influenced by Italian seasonings. May be baked, pan-fried or grilled and served as an entree or on a sandwich with peppers and onions.
585	Italian Pork Sausage Patties 32/5 oz	Rectangular shaped pork sausage patties influenced by Italian seasonings. May be baked, pan-fried or grilled and served as an entree or on a sandwich with peppers and onions.
604	Breaded Sliced Cubed Pork Steak 4 oz.	Lean pork cuts are thin sliced and knitted together to form a flavorful, tender pork steak. Irregular, half-moon shape gives a hand-made appearance, and is coated with white, crushed cracker breading. This item may be deep-fried and used for either a sandwich or entree.
623	Country Style Breaded Pork Loin 54/3 oz	Processed, marinated, boneless pork loin is molded, sliced and given a coat of pepper flour breading. Excellant deep-fried and served on a biscuit.
634	Breaded Pork Fritter 4 oz.	All pork fritters which should be deep fried. They’re breaded with crushed white cracker crumbs and stretched to provide maximum plate coverage.
634T	Breaded Pork Fritter 4.5 oz.	All pork fritters which should be deep fried. They’re breaded with crushed white cracker crumbs and stretched to provide maximum plate coverage.
636T	Breaded Pork Fritter 6oz.	All pork fritters which should be deep fried. They’re breaded with crushed white cracker crumbs and stretched to provide maximum plate coverage.
654	Breaded Pork Pattie 4 oz.	Chopped shaped, seasoned pattie to be deep fried and meant for the economy budget. Covered with crushed crackers, it’s best served as a sandwich.
684	Breaded Pork Loin Steak 36/4oz*9#/cs	Made from 70% solid, cubed, Canadian style boneless pork loin encased in 30% seasoned flour breading. Best prepared in the deep fryer.
685	Breaded Pork Loin Steak 29/5 oz*9#/cs	Same as 684
686	Breaded Pork Loin Steak 24/6 oz*9#/cs	Same as 684/685
760	Diced Pork 1″ cube	Extra lean pork shoulder meat mechanically diced into one inch cubes. Perfect for kabobs, pork stew, sweet ‘n’ sour pork, etc.

Stock	Item	Description
104	Sliced Cubed Veal Steak 4 oz.	Tender, whole veal is sliced and cubed into irregularly shaped steaks. When cooked they have the characteristics of a solid piece of meat.
114	Veal Luncheon Steak 4 oz.	Selected veal cuts are thinly sliced and cubed to form this 85% lean, irregularly shaped steak. May be used for veal parmesan or other veal dishes. Bake or fry to prepare.
124	Veal Steak 4 oz.	These oval steaks are about 80% lean and designed for traditional institutional food service. Best prepared by frying.
153	Veal Pattie 3 oz.	Oval shaped, soy protein added product, seasoned and priced to appeal to the modest food service budget. Best grilled or pan fried.
154	Veal Pattie 4 oz.	Oval shaped, soy protein added product, seasoned and priced to appeal to the modest food service budget. Best grilled or pan fried.
164	Veal Birds 4 oz.	Succulent veal steak rolled around a tasty, seasoned bread dressing. Best prepared by covering with sauce or gravy and oven baking.
204	Breaded Sliced Cubed Veal Steak 4 oz.	Tender, whole veal is sliced and cubed into irregularly shaped steaks. When cooked they have the characteristics of a solid piece of meat. Fine, white crushed crackers encrust the meat for deep fat frying.
214	Breaded Veal Steak 4 oz.	These oval steaks are about 80% lean and coated with crushed white crackers to be prepared by deep fat frying.
253	Breaded Veal Pattie 3 oz.	Crushed white crackers encase this oval-shaped, inexpensive product designed for the most budget-conscious operator. Deep fry for best results.
254	Breaded Veal Pattie 4 oz.	Crushed white crackers encase this oval-shaped, inexpensive product designed for the most budget-concious operator. Deep fry for best results.
264	Breaded Veal Parmagiana Patties 4 oz.	Extended veal pattie topped with a slice of smoked provolone cheese then coated with crunchy cracker crumbs. Prepare either deep fried or in the oven.